Madhur Jaffrey Biography
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- Born Aug. 13, 1933
Madhur Jaffrey, CBE (born Bahadur, 13 August 1933) is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the Americas with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programs, the most notable of which was Madhur Jaffrey\'s Indian Cookery, which premiered in the UK in 1982. She is the food consultant at Dawat, considered by many food critics to be among the best Indian restaurants in New York City.\n', '
She played an instrumental part in bringing together film makers James Ivory and Ismail Merchant and acted in several of their films such as Shakespeare Wallah (1965), for which she won the Silver Bear for Best Actress award at the 15th Berlin International Film Festival. She has appeared in dramas on radio, stage and television.\n', '
In 2004 she was named an honorary Commander of the Order of the British Empire in recognition of her services to cultural relations between the United Kingdom, India and the United States, through her achievements in film, television and cookery.\n', '
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