Marcel Vigneron Biography
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- Born May 3, 1980
Vigneron is originally from Bainbridge Island, Washington.\n', '
Vigneron attended the Culinary Institute of America (CIA) in New York and achieved his associate degree in Culinary Arts. There, Vigneron met fellow chef Spike Mendelsohn. The two played a lot of frisbee together and became best friends; they would later compete together on the 5th season of The Next Iron Chef. At the CIA Vigneron enrolled in the teaching assistant program, where he served as the sous chef to Dwayne Lipuma at the school’s Ristorante Caterina de’ Medici.\n', '
Vigneron appeared in season two of Bravo’s reality series Top Chef, which was filmed in 2006, and aired during late 2006 and early 2007. At the time of his appearance on Top Chef, he was a Master Cook at Joël Robuchon in Las Vegas, Nevada.\n', '
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