Marcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ 25 January 1971) is an Ethiopian-born, Swedish-raised chef and restaurateur. He is the head chef of Red Rooster in Harlem, New York.\n', '

Kassahun Tsegie was born in 1971 in Ethiopia. His father, Tsegie, is an Ethiopian Orthodox Tewahedo Church priest. His mother died in a tuberculosis epidemic when he was three years old. As detailed in Samuelsson\'s appearance on Anthony Bourdain: Parts Unknown he and his elder sister, Fantaye, were separated from their family during the turmoil of the Ethiopian Civil War, which began in 1974. Subsequently, the siblings were adopted by Ann Marie and Lennart Samuelsson, a homemaker and a geologist, respectively, who lived in Gothenburg, Sweden. The siblings\' names were changed to Marcus and Linda Samuelsson. They also have an adopted sister, Anna Samuelsson. His biological father, Tsegie, the father of eight others (the chef\'s half-siblings) still resides in the Ethiopian village where Samuelsson was born.\n', '

After becoming interested in cooking through his maternal grandmother in Sweden, Samuelsson studied at the Culinary Institute in Göteborg (Gothenburg) where he was raised. He apprenticed in Switzerland and Austria, then came to the United States in 1994 as an apprentice at Restaurant Aquavit.\n', '

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