Michael D. Symon (born September 19, 1969) is an American chef, restaurateur, television personality, and author. He is of Greek and Sicilian descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and \'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.\n', '

Symon is credited with helping to "save" the restaurant scene in Downtown Cleveland, Ohio. He is the chef and owner of a number of restaurants in the Greater Cleveland area, including his flagship Lola, Lolita, Mabel\'s BBQ and burger franchise The B Spot. Additionally, he owns Michael Symon\'s Roast (also known as Roast) in Detroit, Michigan. On May 6, 2017 he opened Angeline (named after his mother Angel) at the Borgata in Atlantic City, New Jersey. Symon describes his cooking as "meat-centric."\n', '

Symon was born in Cleveland, Ohio and is of Greek, Italian, and Eastern European ancestry. He was raised in North Olmsted, Ohio, attending St. Richard School in North Olmsted and St. Edward High School in Lakewood, graduating in 1987. He took a part-time job at Geppetto\'s Pizza and Ribs on Warren Rd. as a cook.\n', '

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