Matheson was born in Saint John, New Brunswick to engineer Stephen and waitress Joan Matheson. The family lived in Nova Scotia until Matheson turned 11, when they moved to Fort Erie, Ontario. Before moving to Ontario, Matheson had grown up as a member of The Church of Jesus Christ of Latter Day Saints; however, the family left the church when leaving Nova Scotia. Matheson's grandfather was a restaurateur and former RCMP officer from Prince Edward Island, the family having roots in PEI dating back to the 1700s. His grandfather owned and operated The Blue Goose restaurant in DeSable, where Matty would spend his summers.
Matheson moved to Toronto in 2000 and attended Humber's cooking program. He found he had a talent for butchering meat, and after a short stint on tour as a roadie for his friends' metal band, Matheson continued his culinary career.
Matheson began working at Le Sélect Bistro under chef Rang Nguyen who taught him French culinary techniques. In 2006, Matheson was hired at the restaurant, La Palette.
In 2010, Matheson became executive chef at the new Parts & Labour restaurant. His recognition, along with his outgoing and wild personality, would lead to his appearance on the online show Munchies by Vice Media.

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